November 28th - Laying up supper

Please book with Mary for Laying Up Supper.

A duo of Melon with fresh mint, homemade Raspberry coulis and compote of berries
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Chicken Ballantine, Savoy cabbage, smoked bacon and Dauphinois potatoes with chicken jus

Or for the vegetarian

Roast pepper filled with Provencale vegetables topped with Mozzarella cheese, Dauphinois potatoes and seasonal salad
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Assorted cheeses, grapes, celery & biscuits
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Coffee and chocolates
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£18 per person