Saturday March 20th - St Patrick’s Night

Hot buffet Menu
Sit time 7.30pm

Steak & Guinness or Salmon fillet with a creamy lemon sauce or
Vegetarian stew
Served with Colcannon & fresh vegetables, bread & butter
--------------
Homemade boozy chocolate bread & butter pudding with Baileys & fresh cream
or Banoffee cheesecake & fresh cream

Main £8.00
Dessert £3.00

Please book your seat and food with Mary by phone or email marybarker174@btinternet.com
Food to be paid for on the night