Weekly email - Wednesday 23rd November 2011

Dear Members

This Saturday it's the Laying Up Supper, if you haven't booked please do so without delay, by contacting
Mary on 07791 494218 or marybarker174@btinternet.com
For those of you who are joining us, please be at the club at 1900 for 1930hrs, thank you
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This Sunday Springtide Catering will be providing a Casserole for Lunch,
if you would like to book please
contact Christelle directly on
07885 970888, thank you
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As you are aware on Sunday 4th December it's the AGM, I will be emailing last years minutes to members within the next few days. This will give you an opportunity to read them before the meeting.
Also, a copy of the accounts is available on the club notice board, should you wish to read these before the meeting. Should anyone require a copy emailing to them please contact me and I will send this onto you.
Copies of the minutes and accounts will be available for members attending the meeting as previous years.
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On Friday 16th December it's the Fish and Chip Supper, 1900hrs to 2100hrs, also on this night Diana will holding the "Grand Christmas Draw," buy your tickets over the bar
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Diana has asked if any members would be willing to help her organise
next years social programme,
please contact Diana on 01394 277737
if you can help
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I have been asked to point out the following to members with regards to the consumption of food and drink in the club.
Bylaw 7 - All liquor consumed on Club premises must be purchased over the bar. This applies in all situations including wine taken with meals. To protect the club agreement with the catering franchise all food consumed on the club premises shall be purchased from the franchisee. This rule shall apply to members and anyone hiring the club.
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On Sunday 18th December the Galley will be providing Christmas Lunch, please book with Menu choices, contact Mary on 07791 494218 or marybarker174@btinternet.com.