Dear Members

This Saturday it's the Laying Up Supper, if you haven't booked please do so without delay, by contacting
Mary on 07791 494218 or marybarker174@btinternet.com
For those of you who are joining us, please be at the club at 1900 for 1930hrs, thank you
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This Sunday Springtide Catering will be providing a Casserole for Lunch,
if you would like to book please
contact Christelle directly on
07885 970888, thank you
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As you are aware on Sunday 4th December it's the AGM, I will be emailing last years minutes to members within the next few days. This will give you an opportunity to read them before the meeting.
Also, a copy of the accounts is available on the club notice board, should you wish to read these before the meeting. Should anyone require a copy emailing to them please contact me and I will send this onto you.
Copies of the minutes and accounts will be available for members attending the meeting as previous years.
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On Friday 16th December it's the Fish and Chip Supper, 1900hrs to 2100hrs, also on this night Diana will holding the "Grand Christmas Draw," buy your tickets over the bar
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Diana has asked if any members would be willing to help her organise
next years social programme,
please contact Diana on 01394 277737
if you can help
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I have been asked to point out the following to members with regards to the consumption of food and drink in the club.
Bylaw 7 - All liquor consumed on Club premises must be purchased over the bar. This applies in all situations including wine taken with meals. To protect the club agreement with the catering franchise all food consumed on the club premises shall be purchased from the franchisee. This rule shall apply to members and anyone hiring the club.
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On Sunday 18th December the Galley will be providing Christmas Lunch, please book with Menu choices, contact Mary on 07791 494218 or marybarker174@btinternet.com.

Mike McNamara will be coming to FFSC to talk to us

Mike is possibly UK's most successful dinghy racer

Currently, World Wayfarer Champion. Also numerous National Championship wins in Albacore, Bosun, Enterprise, GP14, Hornet, Lark, National 12 & Wayfarer

Don't miss out, come and join us

1930hrs

Why not join us on Saturday night ( 12th March ) at 7.30pm for a Quiz Night in aid of Breakthrough Breast Cancer

The cost of a ticket is just £2.50, this includes nibbles

Tickets can be bought on the night

Steak & Kidney with a puff pastry lid, new potatoes, fresh vegetables
or
Seabass Fillets with ginger, chilli & spring onions, new potatoes, fresh vegetables
or
Mushroom risotto & seasonal leaves
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Lemon & lime cheesecake & fresh cream
or
Cheese plate

Coffee & mint
£12.50 per person

Please book with menu choices at the bar, on 01394 283785 or by email marybarker174@btinternet.com

7 to 9pm

Locally sourced Line Caught cod - battered £market price
Or
Locally sourced plaice - pan-fried £market price
Or
Scampi – bread crumbed £7.40
Or
Whitebait £7.40
Or
Suffolk Ham & two eggs £7.60

All served with chips or new potatoes and side salad or mushy peas

Selection of desserts - £3.20
Or
Cheese & biscuits £3.50

Robin & Gilly Whittle will be coming to talk to us about their "South Circular Trip", the galley will be open too, menu below:

Sweet & Sour Pork with rice
Or
Mushroom Stroganoff with rice

Lemon & Lime Cheesecake with cream
Or
Cheese Plate

Main - £7.40 per person
Main & Dessert - £10 per person

Please Pre-order at the bar, on 01394 283785 or via email marybarker174@btinternet.com

12 – 12.45pm

Roast Beef, Yorkshire pudding, roast potatoes, fresh vegetables £7.50
or
Roast Turkey, roast potatoes and mixed vegetables £7.50
or
Salmon risotto with fresh parmesan £7.50
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Banoffee Cheesecake
Served with fresh cream or ice cream £3.50
Or
Cheese plate £3.50

Children under 10 yrs half price for half portion

Booking essential, with menu choices please, at the bar, on 01394 283785 or email marybarker174@btinternet.com

Why not join us for Fish and Chips on 27th May 2011 from 7pm. Local Cod, Plaice, Suffolk Ham & Eggs, served with chips or new potatoes & side salad, please book with menu choices at the bar, on 01394 283785 or via email marybarker174@btinternet.com

Guaranteed lots of fun and hard work! We need your support to make this a fun and profitable weekend in support of the RNLI. The better we make it the more everybody will benefit – the RNLI and increased interest and new members for Felixstowe Ferry Sailing Club.

Volunteers are needed to make this a success, even if you can only spare an hour we will be grateful.

Please contact Diana on 01394 2777737 or Sally on 01394 278544

BBQ and live music and much, much more. Full Details, watch this space