The Galley@ffsc

Catering for members and FFSC events, KB Catering offer an excellent menu. Latest Wednesday night menu below and Sunday Roasts. Please contact galley@ffsc.co.uk to book your food.

September Wednesday Night

Menus £10.00 per Head

1st September

Hot Italian Buffet

Beef Lasagne, Chicken & Chorizo Pasta, Broccoli & Mushroom Pasta in White Wine & Vegan Cream Sauce with sides of Chunky Chips, Salad & Garlic Bread.

Dessert

Tiramisu £4.00

8th September

Hot French Buffet

Beef Bourguignon, Chicken Forestiere, Vegetable Cassoulet with Sides of Dauphinoise Potatoes, Chantenay Carrots, French Beans & French Bread.

Dessert

Chocolate Profiteroles, with Whipped Cream & Strawberries £4.00

15th September

Hot Chinese Buffet

Sliced Beef in Black Bean Sauce, Chicken Balls in Batter, Vegetables in Oyster Sauce (Baby Corn, Mangetout, Water Chestnuts, Peppers & Onions) with Sides of Noodles, Egg Fried Rice & Prawn Crackers.

Dessert

Banana Fritter, with Vanilla Ice Cream & Maple Syrup £4.00

22nd September

Order on the Night Menu

Beer Battered Cod, Chips & Peas.

Beer Battered Haddock, Chips & Peas.

Deep Fried Seafood Platter (Scampi, Whitebait & Calamari) Chips & Salad.

All with Homemade Tartare Sauce.

Thai Fish Cakes with Basmati Rice & Thai Sweet Chilli Sauce.

Dessert

Chocolate Mousse with Whipped Cream & Raspberries £4.00

29th September

Good Old British Grub Hot Buffet

Beef Cobbler with Cheese & Rosemary Scones, Somerset Pork, Vegetable Shepherds Pie with Sides of Roasted new Potatoes & Seasonal Vegetables.

Dessert

Homemade Apple Pie & Custard.

 

 

 

 

 

Sunday Roasts