The Galley@ffsc

Catering for members and FFSC events, KB Catering offer an excellent menu. Latest Wednesday night menu below and Sunday Roasts. Please contact to book your food.

September Wednesday Night

Menus £10.00 per Head

1st September

Hot Italian Buffet

Beef Lasagne, Chicken & Chorizo Pasta, Broccoli & Mushroom Pasta in White Wine & Vegan Cream Sauce with sides of Chunky Chips, Salad & Garlic Bread.


Tiramisu £4.00

8th September

Hot French Buffet

Beef Bourguignon, Chicken Forestiere, Vegetable Cassoulet with Sides of Dauphinoise Potatoes, Chantenay Carrots, French Beans & French Bread.


Chocolate Profiteroles, with Whipped Cream & Strawberries £4.00

15th September

Hot Chinese Buffet

Sliced Beef in Black Bean Sauce, Chicken Balls in Batter, Vegetables in Oyster Sauce (Baby Corn, Mangetout, Water Chestnuts, Peppers & Onions) with Sides of Noodles, Egg Fried Rice & Prawn Crackers.


Banana Fritter, with Vanilla Ice Cream & Maple Syrup £4.00

22nd September

Order on the Night Menu

Beer Battered Cod, Chips & Peas.

Beer Battered Haddock, Chips & Peas.

Deep Fried Seafood Platter (Scampi, Whitebait & Calamari) Chips & Salad.

All with Homemade Tartare Sauce.

Thai Fish Cakes with Basmati Rice & Thai Sweet Chilli Sauce.


Chocolate Mousse with Whipped Cream & Raspberries £4.00

29th September

Good Old British Grub Hot Buffet

Beef Cobbler with Cheese & Rosemary Scones, Somerset Pork, Vegetable Shepherds Pie with Sides of Roasted new Potatoes & Seasonal Vegetables.


Homemade Apple Pie & Custard.






Sunday Roasts