Catering for members and FFSC events, KB Catering offer an excellent menu. Latest Wednesday night menu below and Sunday Roasts. Please contact firstname.lastname@example.org to book your food.
September Wednesday Night
Menus £10.00 per Head
Hot Italian Buffet
Beef Lasagne, Chicken & Chorizo Pasta, Broccoli & Mushroom Pasta in White Wine & Vegan Cream Sauce with sides of Chunky Chips, Salad & Garlic Bread.
Hot French Buffet
Beef Bourguignon, Chicken Forestiere, Vegetable Cassoulet with Sides of Dauphinoise Potatoes, Chantenay Carrots, French Beans & French Bread.
Chocolate Profiteroles, with Whipped Cream & Strawberries £4.00
Hot Chinese Buffet
Sliced Beef in Black Bean Sauce, Chicken Balls in Batter, Vegetables in Oyster Sauce (Baby Corn, Mangetout, Water Chestnuts, Peppers & Onions) with Sides of Noodles, Egg Fried Rice & Prawn Crackers.
Banana Fritter, with Vanilla Ice Cream & Maple Syrup £4.00
Order on the Night Menu
Beer Battered Cod, Chips & Peas.
Beer Battered Haddock, Chips & Peas.
Deep Fried Seafood Platter (Scampi, Whitebait & Calamari) Chips & Salad.
All with Homemade Tartare Sauce.
Thai Fish Cakes with Basmati Rice & Thai Sweet Chilli Sauce.
Chocolate Mousse with Whipped Cream & Raspberries £4.00
Good Old British Grub Hot Buffet
Beef Cobbler with Cheese & Rosemary Scones, Somerset Pork, Vegetable Shepherds Pie with Sides of Roasted new Potatoes & Seasonal Vegetables.
Homemade Apple Pie & Custard.