The Galley@ffsc

Catering for members and FFSC events, KB Catering offer an excellent menu. Latest menus below. Prebooking is essential, thank you.

contact galley@ffsc.co.uk to book your food.

DATES FOR YOUR DIARY NOVEMBER & DECEMBER

FROM THE GALLEY

 

Wednesday 3rd November

Fish Night

Booking is Essential : galley@ffsc.co.uk

Beer Battered Haddock, Chips, Mushy Peas & Homemade Tartare Sauce.

Beer Battered Cod, Chips, Mushy Peas & Homemade Tartare Sauce.

Smoked Haddock & Prawn Mornay, New Potatoes & Garden Peas.

Scampi, Chips, Salad and Homemade Tartare Sauce.

£10.00 per head.

 

Sunday 7th November

Roast

Roast Lamb, Roast Potatoes, Yorkshire Pudding & Mint Sauce.

Roast Chicken Breast, Roast Potatoes, Yorkshire Pudding & Cranberry Sauce.

Mushroom and Spinach Wellington & Roast Potatoes.

All served with Seasonal Vegetables.

*****

Warm Chocolate Fudge Cake with Vanilla Ice Cream.

White Chocolate Profiteroles with Whipped Double Cream.

Cheese & Biscuits.

*****

1 Course £12.00 – 2 Course £15.00

 

Wednesday 10th November

Chinese Buffet

King Prawns in Batter with Sweet & Sour Sauce.

Chicken in Black Bean Sauce.

Vegetables in Oyster Sauce.

Chow Mein, Special Fried Rice & Prawn Crackers.

£10.00 per head.

Sunday 14th November

Roast

Booking is Essential (15-minute time slots from 12.30pm to 3.30pm)

Roast Beef, Roast Potatoes, Yorkshire Pudding & Horseradish.

Roast Pork, Roast Potatoes, Yorkshire Pudding, Apple Sauce & Crackling.

Root Vegetable Cottage Pie.

All served with Seasonal Vegetables.

*****

Spotted Dick & Custard.

Raspberry Cranachan.

Cheese & Biscuits.

1 Course £12.00 – 2 Course £15.00

 

Wednesday 17th November

Mexican Buffet

Chicken Enchiladas.

Chunky Beef Chilli.

Mexican Squash.

Spicy Bean Rice, Nachos, Salad & Guacamole.

£10.00 per head.

 

Sunday 21st November

KITCHEN CLOSED GAVIN AND KATIE ON LEAVE.

 

Wednesday 24th November

KITCHEN CLOSED GAVIN AND KATIE ON LEAVE.

Saturday 27th November

Laying Up Supper

3 Course Meal £25.00 Per Head

Ticket only to be purchased from the Galley or Bar on Wednesday Evenings, Saturday and Sunday Lunch Times

Before or on Wednesday 24th November

STARTER

Ham Hock Terrine, Pickled Vegetables & Sour Dough Bread.

Vegetarian Option: Roasted Vegetable, Chickpea Pate & Sour Dough Bread.

*****

MAIN COURSE

Featherblade of Beef in Red Wind Sauce, served with Dauphinoise Potatoes & Seasonal Vegetables.

Vegetarian Option: Chestnut Mushroom Bourgouignon, served with Dauphinoise Potatoes & Seasonal Vegetables.

*****

DESSERT

Open Apple Tart with Crème Anglaise.

 

TICKET ONLY.

 

Sunday 28th November

KITCHEN CLOSED FOR AGM.

 

Wednesday 1st December

Fish Night

Beer Battered Haddock, Chips, Mushy Peas & Homemade Tartare Sauce.

Beer Battered Cod, Chips, Mushy Peas & Homemade Tartare Sauce.

Baked Cod Topped with Prawns & Cheese, New Potatoes & Seasonal Vegetables.

Scampi, Chips, Salad & Homemade Tartare Sauce.

£10.00 per head.

 

Saturday 4th December

Christmas Party with Band (Handle with Care)

Ticket Only £10.00 per head to be purchased from the Galley or Bar on or before Wednesday 1st December

Hot Buffet

Katsu Chicken.

Strip Beef Chilli.

Chunky Vegetable Chilli.

Rice, Jacket Potatoes, Tortilla Chips & Salads.

 

Sunday 5th December

Roast

Booking is Essential (15-minute time slots from 12.30pm to 3.30pm)

Roast Beef, Roast Potatoes, Yorkshire Pudding & Horseradish.

Roast Chicken Breast, Roast Potatoes, Yorkshire Pudding & Cranberry Sauce.

Butternut Squash, Spinach & Goats Cheese Tart, New Potatoes & Tomato Sauce.

All Served with Seasonal Vegetables.

*****

Apple & Blackcurrant Pie with Custard.

Chocolate Orange Cheesecake with Whipped Double Cream.

Cheese & Biscuits.

*****

1 Course £12.00 – 2 Course £15.00

 

Wednesday 8th December

Italian Buffet

Meatball Al Forno with Pasta.

Chicken Carbonara.

Vegetable Lasagne.

Garlic Bread, Salads and Parmesan.

£10.00 per head.

 

Sunday 12th December

Roast

Booking is Essential (15-minute time slots from 12.30pm to 3.30pm)

Roast Beef, Roast Potatoes, Yorkshire Pudding & Horseradish.

Roast Pork, Roast Potatoes, Yorkshire Pudding, Crackling & Apple Sauce.

Cashew Nut and Cranberry Roast, Roast Potatoes, Yorkshire Pudding and Cranberry Sauce.

All served with Seasonal Vegetables.

*****

Bread & Butter Pudding with Custard.

Strawberry Trifle.

Cheese & Biscuits.

*****

1 Course £12.00 – 2 Course £15.00

 

Wednesday 15th December 

Indian Buffet

Booking is Essential 

Chicken Ruby Curry.

Beef Madras.

Vegetable Balti.

Pilau Rice, Aloo Gobi, Salads & Poppadoms.

£10.00 per head.

 

Sunday 19th December

Christmas Lunch 

Booking is Essential (15-minute time slots from 12.30pm to 3.30pm)

Roast Turkey, Roast Potatoes, Stuffing, Pigs in Blankets, Yorkshire Pudding & Cranberry Sauce.

Herb Crumble Topped Fillet of Salmon, New Potatoes & Hollandaise Sauce.

Festive Stuffed Butternut Squash, New Potatoes and Cranberry Vegetarian Gravy.

All served with Seasonal Vegetables.

*****

Christmas Pudding with Brandy Sauce.

Baileys Cheesecake with Whipped Cream.

Cheese & Biscuits.

*****

1 Course £15.00 – 2 Course £18.00

Complete with Christmas Music and Crackers.

 

KITHCEN THEN CLOSED UNTIL SATURDAY 1ST JANUARY 

Sunday 2nd January

New Years Roast

Booking is Essential (15-minute time slots from 12.30pm to 3.30pm)

Roast Lamb, Roast Potatoes, Yorkshire Pudding & Mint Sauce.

Roast Beef, Roast Potatoes, Yorkshire Pudding & Horseradish.

Mushroom & Spinach Crumble with New Potatoes.

All served with Seasonal Vegetables.

*****

Apple and Raspberry Crumble with Custard.

White Chocolate and Raspberry Roulade with Pouring Cream.

Cheese & Biscuits.

*****

1 Course £12.00 – 2 Course £15.00