Our restaurant is called “Thyme & Tide” – Gavin our head chef runs the kitchen/galley with Lynne as our House manager.
We are open for
- Wednesday evening meals to our members and their guests
- Saturday and Sunday lunches to our members, their guests and the public.
We have Lynne and Gav at the helm in our galley and bar, we are offering a warm welcome from our wonderful team, fantastic food, a wide range of drinks and the fabulous views of the River Deben and the North Sea.
The Wednesday evening menus will change every week, the Saturday menu will be snack menu and Sunday Roasts will have a set menu (see below for an example of our Sunday menu)
Our Opening times:
- Wednesday evenings from 6pm til 9pm
- Saturday Lunches from 12 noon til 3pm
- Sunday Lunches from 12 noon til 3pm
So book your table today, to avoid disappointment
All bookings should be made via email to bar@ffsc.co.uk or please click on the image below
Or telephone: 07435 697318 or 01394 283785
Please leave a msg and someone will return your call asap.
Great Views from our clubhouse
Our fabulous team are here to help you
Example Sunday Roast menu
Our restaurant and bar are also available for private functions, which means you could bring your friends along and enjoy the delights of our club. For more information please visit here.
Reviews can be seen on Google, but here a couple for you to see now:






















