Our restaurant is called “Thyme & Tide” – Gavin our head chef runs the kitchen/galley with Lynne our House manager.
We are offer
- Wednesday night meals to our members and their guests
- Saturday and Sunday lunches to our members and their guests and the public.
We are so pleased to have Gav back and with Lynne and Gav at the helm in our galley and bar, we are offering a warm welcome, fantastic food, a wide range of drinks and the fabulous views of the River Deben and the North Sea.
The Wednesday evening menus will change every week and the Saturday and Sunday lunches will have a set menu but weekly specials available.
Our Opening times:
- Wednesday evenings from 6pm til 9pm
- Saturday Lunches from 12 noon til 3pm
- Sunday Lunches from 12 noon til 3pm
So book your table today, to avoid disappointment
All bookings should be made with Lynne via email Bar@ffsc.co.uk
Here are a couple of sample menus
Great Views from our clubhouse
Our restaurant and bar are also available for private functions, which means you could bring your friends along and enjoy the delights of our club. For more information please visit here.
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