The Galley

“The Crows Nest” Galley offers an excellent menu for members and FFSC events. Sunday is a dedicated opening for club members with roasts and other meals available. Booking is essential to allow the team to plan and to ensure you can be catered for.

Sunday Roasts – £12 for one course, £15 for two. Booking essential with time slots every 15 minutes between 12:30 and 14:30.

Themed Wednesday Evenings – £10 per head. Booking also required to avoid disappointment.

Book via galley@ffsc.co.uk or 07437572570

 

DATES FOR YOUR DIARY  – JANUARY

SUNDAY 9TH JANUARY – Roast

  • TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
  • HONEY ROAST GAMMON, YORKSHIRE PUDDING & ROASTIES
  • VEGETABLE COTTAGE PIE
  • ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER CHEESE

DESSERTS

  • RHUBARB & GINGER CRUMBLE WITH CUSTARD
  • CHOCOLATE & CARAMEL TART WITH POURING CREAM
  • CHEESE & BISCUITS

 

WEDNESDAY 12TH JANUARY – Spanish Fiesta!

  • CHICKEN & CHORIZO PAELLA
  • SPANISH FISH STEW
  • PATATA BRAVIS
  • VEGETABLE TORTILLA
  • SALADS
  • BREADS

 

SUNDAY 16TH JANUARY – Roast

  • ROAST LOIN OF PORK, YORKSHIRE PUDDING, ROASTIES & CRACKLING
  • TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
  • MUSHROOM & SPINACH WELLINGTON
  • ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER CHEESE

DESSERTS

  • WARM CHOCOLATE BROWNIE, TOFFEE SAUCE & VANILLA POD ICE CREAM
  • LEMON POSSET & SHORTBREAD
  • CHEESE & BISCUITS

 

WEDNESDAY 19TH JANUARY – Chinese Banquet

  • SWEET & SOUR CHICKEN BALLS
  • BBQ CHAR SIU PORK
  • VEGETABLE CHOP SUEY
  • EGG FRIED RICE, SINGAPORE NOODLES
  • PRAWN CRACKERS

 

SUNDAY 23RD JANUARY – Roast

  • TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
  • SALMON ENCROUTE, NEW POTS & HOLLANDAISE SAUCE
  • BUTTERNUT SQUASH, SPINACH & GOATS CHEESE TART, NEW POTS & PROVENCAL SAUCE
  • ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER SAUCE

DESSERTS

  • OPEN APPLE TART & CREME ANGLAISE
  • COCONUT & LIME CHEESECAKE & WHIPPED CREAM
  • CHEESE & BISCUITS

 

WEDNESDAY 26TH JANUARY – Fish Night

  • BEER BATTERED COD, CHIPS & PEAS (MUSHY OR GARDEN)
  • BEER BATTERED HADDOCK, CHIPS & PEAS (MUSHY OR GARDEN)
  • WHOLETAIL SCAMPI, CHIPS & SALAD
  • MOULES MARINIERE, FRENCH FRIES & FRENCH STICK

 

SUNDAY 30TH JANUARY – Roast

  • TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
  • CHICKEN BREAST WRAPPED IN STREAKY BACON, YORKSHIRE PUDDING, STUFFING & ROASTIES
  • VEGETABLE STEW & DUMPLINGS
  • ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER CHEESE

DESSERTS

  • SPOTTED DICK & CUSTARD
  • MINT CHOCOLATE PROFITEROLES & WHIPPED CREAM
  • CHEESE & BISCUITS