“The Crows Nest” Galley offers an excellent menu for members and FFSC events. Sunday is a dedicated opening for club members with roasts and other meals available. Booking is essential to allow the team to plan and to ensure you can be catered for.

Sunday Roasts – £12 for one course, £15 for two. Booking essential with time slots every 15 minutes between 12:30 and 14:30.

Themed Wednesday Evenings – £10 per head. Booking also required to avoid disappointment.

Book via galley@ffsc.co.uk or 07437572570

 

DATES FOR YOUR DIARY  – JANUARY

SUNDAY 9TH JANUARY – Roast

• TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
• HONEY ROAST GAMMON, YORKSHIRE PUDDING & ROASTIES
• VEGETABLE COTTAGE PIE
• ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER CHEESE

DESSERTS

• RHUBARB & GINGER CRUMBLE WITH CUSTARD
• CHOCOLATE & CARAMEL TART WITH POURING CREAM
• CHEESE & BISCUITS

 

WEDNESDAY 12TH JANUARY – Spanish Fiesta!

• CHICKEN & CHORIZO PAELLA
• SPANISH FISH STEW
• PATATA BRAVIS
• VEGETABLE TORTILLA
• SALADS
• BREADS

 

SUNDAY 16TH JANUARY – Roast

• ROAST LOIN OF PORK, YORKSHIRE PUDDING, ROASTIES & CRACKLING
• TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
• MUSHROOM & SPINACH WELLINGTON
• ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER CHEESE

DESSERTS

• WARM CHOCOLATE BROWNIE, TOFFEE SAUCE & VANILLA POD ICE CREAM
• LEMON POSSET & SHORTBREAD
• CHEESE & BISCUITS

 

WEDNESDAY 19TH JANUARY – Chinese Banquet

• SWEET & SOUR CHICKEN BALLS
• BBQ CHAR SIU PORK
• VEGETABLE CHOP SUEY
• EGG FRIED RICE, SINGAPORE NOODLES
• PRAWN CRACKERS

 

SUNDAY 23RD JANUARY – Roast

• TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
• SALMON ENCROUTE, NEW POTS & HOLLANDAISE SAUCE
• BUTTERNUT SQUASH, SPINACH & GOATS CHEESE TART, NEW POTS & PROVENCAL SAUCE
• ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER SAUCE

DESSERTS

• OPEN APPLE TART & CREME ANGLAISE
• COCONUT & LIME CHEESECAKE & WHIPPED CREAM
• CHEESE & BISCUITS

 

WEDNESDAY 26TH JANUARY – Fish Night

• BEER BATTERED COD, CHIPS & PEAS (MUSHY OR GARDEN)
• BEER BATTERED HADDOCK, CHIPS & PEAS (MUSHY OR GARDEN)
• WHOLETAIL SCAMPI, CHIPS & SALAD
• MOULES MARINIERE, FRENCH FRIES & FRENCH STICK

 

SUNDAY 30TH JANUARY – Roast

• TOPSIDE OF BEEF, YORKSHIRE PUDDING & ROASTIES
• CHICKEN BREAST WRAPPED IN STREAKY BACON, YORKSHIRE PUDDING, STUFFING & ROASTIES
• VEGETABLE STEW & DUMPLINGS
• ALL SERVED WITH SEASONAL VEGETABLES & CAULIFLOWER CHEESE

DESSERTS

• SPOTTED DICK & CUSTARD
• MINT CHOCOLATE PROFITEROLES & WHIPPED CREAM
• CHEESE & BISCUITS