The Galley

“The Crows Nest” Galley offers an excellent menu for members and FFSC events. Sunday is a dedicated opening for club members with roasts and other meals available. Booking is essential to allow the team to plan and to ensure you can be catered for.

Sunday Roasts from October – End of May – £12 for one course, £15 for two. Booking essential with time slots every 15 minutes between 12:30 and 14:30.

Themed Wednesday Evenings – £12 per head. Booking also required to allow the Chef to make sure everbody is catered for,  if any of the Themed Evenings are not to your liking then please when you book let us know, we will offer an alternative.

Book via galley@ffsc.co.uk or 07437572570


DATES FOR YOUR DIARY
JULY 2022
FROM THE GALLEY

WEDNESDAY 6TH JULY
INDIAN BANQUET
PLEASE BOOK IN THE USUAL WAY kbcatering31@gmail.com
CHICKEN JALFREZI
BEEF MADRAS
SPICED VEGETABLE BALTI
PILAU RICE
SAAG PANEER
VEGETABLE SAMOSAS
ONION BHAJIS & POPPADOMS
£12.00 PER HEAD
DESSERT: £4.00

SATURDAY 9TH JULY
SNACK MENU AND SPECIALS BOARD AVAILABLE
12PM – 3PM

SUNDAY 10TH JULY
SNACK MENU AND SPECIALS BOARD AVAILABLE
12PM – 3PM

WEDNESDAY 13TH JULY
GREEK BUFFET
PLEASE BOOK IN THE USUAL WAY kbcatering31@gmail.com
SOUTZOUKAKIA (MEATBALLS)
PSARI PLAKI (BAKED FISH) WITH TOMATO & GARLIC SAUCE
SPANAKOPITA (SPINACH AND FETA FILO PARCELS)
PATATES RIGANATES (LEMON, GARLIC & OREGANO POTATOES)
HORIATIKI (GREEK VILLAGE SALAD)
PITTA BREAD
TZATZKI
£12.00 PER HEAD
DESSERT: £4.00

SATURDAY 16TH JULY
SNACK MENU & SPECIAL BOARD AVAILABLE
12PM – 3PM

SUNDAY 17TH JULY
SNACK MENU & SPECIAL BOARD AVAILABLE
12PM-3PM

WEDNESDAY 20TH JULY
SPANISH NIGHT
PLEASE BOOK IN THE USUAL WAY kbcatering31@gmail.com
SEAFOOD PAELLA
SPANISH CHICKEN & CHORIZO
PATATAS A LO POBRE
SPINACH & CHICK PEA STEW
TOMATO & GARLIC BREAD
SALAD
£12 PER HEAD
DESSERT: £4.00

SATURDAY 23RD JULY
SNACK MENU & SPECIAL BOARD AVAILABLE
12PM – 3PM

SUNDAY 24TH JULY
SNACK MENU & SPECIAL BOARD AVAILABLE
12PM – 3PM

WEDNESDAY 27TH JULY
FISH NIGHT
PLEASE BOOK IN THE USUAL WAY kbcatering31@gmail.com
MINI FISH PIES
TEMPURA PRAWNS
SALMON EN CROUTE
TEMPURA VEGETABLES
NEW POTATOES & CHIPS
SCRAPS
GARDEN PEAS
MIXED SALAD
BAGUETTES
£12.00 PER HEAD
DESSERT: £4.00

SATURDAY 30TH JULY
SNACK MENU & SEPCIAL BOARD AVAILABLE
12PM – 3PM

SUNDAY 31ST JULY
SNACK MENU & SPECIAL BOARD AVAILABLE
12PM – 3PM