Social

RNLI FISH AND CHIP SUPPER – FUNDRAISING EVENT 

Friday 26^th October 2018,  18.45 – 20.30 hrs

Fish & Chips

or

Scampi & Chips

or

Ham, Egg & Chips

The cost of this meal is £12.00

(£3 from each meal will be donated to the RNLI)

If you have any special dietary requirements please let us know at the time of booking

Please book your meal in advance at the bar, by Wednesday evening, 24^th October,

via 01394 283785 or via bookings@ffsc.co.uk

 Please pay for this meal at the galley on the evening

 RNLI CHRISTMAS CARDS, CALENDARS AND DIARIES WILL BE ON SALE DURING THE EVENING

LAYING UP SUPPER & PRIZEGIVING      Saturday 17^th November 2018    7 for 7.30 pm

Duck & Orange Pate served with Melba toast

Or

Prawn Marie Rose served with Brown bread

****

Beef Bourguignon served with creamed potatoes and seasonal vegetables

Or

Poached Salmon

served with new potatoes and seasonal vegetables

****

Hot Chocolate Pudding served with cream

Or

Cheese and Biscuits

Three courses £21.00 or Two courses £18.00

If you have any special dietary requirements, please let us know at the time of booking

Please book your meal in advance at the bar with choices, on 01394 283785 or via bookings@ffsc.co.uk, by Wednesday 14^th November.  Please pay for your meal when booking

NEW YEARS EVE PARTY

Monday 31^st December 2018

Buffet from 8pm – 10pm

Music by Bitz n Pieces

Ticket only 

 £18.50 per person

Good company, live music, great food 

Book early to avoid disappointment as numbers limited 

Please book and pay for your ticket in advance, at the bar, via 01394 283785 or via bookings@ffsc.co.uk