Pre booking is essential if you don’t want to miss out, please email galley@ffsc.co.uk.
The caterers will accept until 1200hrs today for food tonight.
The caterers will accept until 1200hrs today for food tonight.
They will serve from 6. 30pm until 8.30 pm on each Wednesday evening, cut off for orders on each Wednesday ( including today) will be 12 midday on the day.
July 28th – Italian Bonanza (3 Italian Dishes & Sides)
MENU
August 4th –Beer Battered Cod, Chunky Chips, Garden Peas and Homemade Tartare Sauce.
August 11th – Indian Banquette (3 Indian Homemade Dishes, Rice & Sides).
August 18th – Beer Battered Haddock, Chunky Chips, Garden Peas and Homemade Tartare Sauce.
August 25th – Mexican Fiesta ( 3 Mexican Dishes & Sides ).
September 1st – Beer Battered Cod, Chunky Chips, Garden Peas & Homemade Tartare Sauce.
All Wednesday Nights will be £10.00 per head.
Pre-book orders please by 4pm the previous Monday to galley@ffsc.co.uk (Late orders will be accepted until 3pm Tuesday for the July 28th supper)
