JULY/AUGUST WEDNESDAY NIGHTS Menus

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Pre booking is essential if you don’t want to miss out, please email galley@ffsc.co.uk.
The caterers will accept until 1200hrs today for food tonight.
They will serve from 6. 30pm until 8.30 pm on each Wednesday evening, cut off for orders on each Wednesday ( including today) will be 12 midday on the day.

July 28th – Italian Bonanza (3 Italian Dishes & Sides)

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August 4th –Beer Battered Cod, Chunky Chips, Garden Peas and Homemade Tartare Sauce.

August 11th – Indian Banquette (3 Indian Homemade Dishes, Rice & Sides).

August 18th – Beer Battered Haddock, Chunky Chips, Garden Peas and Homemade Tartare Sauce.

August 25th – Mexican Fiesta ( 3 Mexican Dishes & Sides ).

September 1st – Beer Battered Cod, Chunky Chips, Garden Peas & Homemade Tartare Sauce.

All Wednesday Nights will be £10.00 per head.
Pre-book orders please by 4pm the previous Monday to galley@ffsc.co.uk (Late orders will be accepted until 3pm Tuesday for the July 28th supper)

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